Andino Gastrobar

Fried green plantain slices with your choice of topping: cheese sauce, homemade sauces and pico de gallo (vegetarian); guacamole, homemade sauces and pico de gallo (vegan); chicken tinga; or pulled beef.

Homemade corn tacos with your choice of filling: cactus and guacamole (vegan), chicken tinga, crispy pork belly, pulled beef or prawns with cheese.

Chilean fried flour and pumpkin biscuits with house sauces. Vegan.

Yuca fries with homemade sauces: with cheese sauce (vegetarian) or with vegan sauces.

Half an avocado stuffed with mushrooms (vegan), chicken or prawns.

Beef filling or vegetarian.

Peruvian spring rolls with tartar sauce, filled with cheese (vegetarian), ají de gallina chicken or lomo saltado beef.

Cold Peruvian potato timbale with avocado, olive sauce and hard-boiled egg, with your choice of filling: mushrooms (vegan), chicken, prawns or acevichada (fish ceviche, leche de tigre and crispy fried fish).

Beef chorizo sausage or vegan chorizo in a hot dog bun with pico de gallo and homemade vegan mayonnaise. Vegan option.

Chilean-style scallops in a creamy white wine sauce with a touch of lemon and a parmesan crust.

Classic: sea bream (or prawns) in lime sauce with red onion, sweet potato and Peruvian corn. Carretillero: sea bream in a yellow pepper and lime marinade, topped with crispy fried fish and tartar sauce. Vegan: palm hearts and cactus in a coconut and lime sauce with red onion, jalapeños and avocado.

Thinly sliced white fish in a yellow pepper and lime sauce (medium spicy), crunchy corn, avocado and sweet potato. Vegan version with grilled avocado, palm hearts and sweet potato.

Corn sandwiches with your choice of filling. Vegan: mushrooms, black beans, avocado and vegan cheese. Vegetarian: black beans, Latin cheese, avocado, plantain and pico de gallo. Chicharrón: crispy pork belly and guacamole. Pepiada: pulled chicken, avocado, red onion and mayonnaise. Llanera: beef strips, Latin cheese, tomato and avocado.

Black Angus (250 g) with chimichurri herb sauce. Grilled plate with your choice of sides.

Grilled plate with your choice of sides.

Grilled plate with your choice of sides.

With sauces. Vegan. Grilled plate with your choice of sides.

Rice and beans, fried green plantain, avocado, tomato and homemade sauces, with your choice of: marinated tofu (vegan), free-range fried eggs, chicken, pulled beef, fish fillet or Black Angus entrecôte.

Wheat tortilla with cheese (or vegan cheese) and your choice of filling: mushrooms and vegetables (vegetarian), cactus (vegetarian), pulled chicken, pulled beef or prawns with pico de gallo.

Corn tortilla rolls in green sauce, gratinated with cheese (or vegan cheese), served with rice and avocado. Your choice of mushrooms or cactus (vegetarian), or chicken tinga.

Peruvian-inspired tagliatelle with salmon, grilled prawns, scallop and vegetables in a creamy coconut-based sauce with lime, parmesan and peanuts. Vegetarian version with grilled vegetables.

Peruvian tagliatelle in a creamy yellow pepper and cheese huancaína sauce with a side of stir fry: beef, salmon, prawns, chicken or tofu (vegetarian).

A Peruvian classic: stir fry with red onion and tomato, served with huancaína sauce, rice and rustic fries. Your choice of beef, chicken, tofu (vegan) or from the sea with salmon or prawns.

Peruvian yellow pepper stew served with rice, fries, hard-boiled egg and parmesan. Your choice of ají de gallina (pulled chicken), grilled vegetables (vegetarian) or from the sea with salmon or prawns.

Battered fried sea bream fillet served with Latin rice, tomato, red onion and cilantro salad and potato salad with homemade mayonnaise.

Colombia's national dish: a generous plate of red beans, rice, seasoned minced meat, crispy chicharrón, chorizo, fried egg, avocado, corn bread, fried sweet plantain and hogao sauce. Veggie option with fried tofu, soy mince and vegan chorizo (vegetarian); vegan without egg.

Baked sweet corn pie filled with beef, chicken, olives, onions, hard-boiled egg and herbs, coated with caramelised sugar and basil sauce. Vegan version with soy mince.

Lettuce, quinoa, avocado and tomato with avocado dressing and pepper vinaigrette, with your choice of grilled tofu (vegan) or chicken salad.

Quesadilla with chicken, beef or vegetables and potato fries.

Lemon cookie cake with a smooth lemon cream cheese filling: fresh, creamy and citrusy.

Traditional Peruvian dessert made with a smooth and creamy caramel, passion fruit, topped with port wine meringue and cinnamon.

Creamy Venezuelan coconut dessert with tropical fruit jam, pistachios and cinnamon. Vegan.

Homemade Argentinian chocolate cake with cookies soaked in coffee, layered with dulce de leche and cream cheese.

Pisco, passion fruit, lemon and curaçao.

Lime, rum, mint, soda and sugar.

Pisco, lemon, egg white and sugar.

Pisco, purple corn chicha, egg white and sugar.

Tequila, triple sec, lime, salt and tajín rim.

Wine, liqueurs, lemon Fanta and chopped fruit.

Alcohol-free. Mango, pineapple, passion fruit and grenadine.

Fresh homemade mint lemonade.

Traditional Peruvian purple corn drink.

Colombia.